Bryan Martin is a winemaker (including Clonakilla), farmer & chef who
has recently released his own cookbook…
Just to go over what I’m thinking for this dinner:
Sour dough, cultured butter and chestnut velouté with truffle cream….
Deer ragu with gnocchi
Roast sweet potato, silver beet and buckwheat salad with chai seed Jersey yogurt.
Pistacchio and almond filo cigars with Clonakilla Muscat filled chocolates
So we had this deer that was in the wrong place at the wrong time … my idea was to base ...